Ricotta Stuffed Shells Extravaganza
Ricotta stuffed shells are a classic Italian dish filled with creamy ricotta cheese and spinach, topped with marinara sauce and mozzarella. This comforting meal is perfect for family dinners.
Ingredients
- 20 large pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach chopped
- 2 cloves garlic finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 3 cups marinara sauce
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a rolling boil and cook the pasta shells until al dente.
- Drain the shells and set them aside to cool slightly.
- In a mixing bowl, combine ricotta cheese, ½ cup mozzarella, Parmesan, egg, spinach, garlic, oregano, basil, salt, and pepper.
- Fill each pasta shell with the ricotta mixture and arrange them in a greased baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
- Allow to cool for a few minutes, garnish with fresh basil leaves, and serve hot.
Notes
For a richer flavor, use fresh herbs in the filling.