Roasted Garlic & Kale Caesar Salad Recipe
This Roasted Garlic & Kale Caesar Salad combines the rich flavors of roasted garlic with the freshness of kale, topped with a creamy dressing and crunchy croutons. It's a delicious twist on the classic Caesar salad.
Ingredients
- 1 large bunch kale stems removed and leaves chopped
- 1 head garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup homemade or store-bought croutons
- ½ cup freshly grated Parmesan cheese
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon anchovy paste optional
- to taste fresh lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, sprinkle with salt, wrap in foil, and roast for 30-35 minutes.
- In a large bowl, combine chopped kale with olive oil, salt, and black pepper. Massage the kale for 2-3 minutes until softened.
- In a separate bowl, mix roasted garlic, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and anchovy paste until smooth.
- Pour the dressing over the kale and toss to coat. Gently fold in croutons and Parmesan cheese.
- Transfer the salad to plates or a serving bowl. Drizzle with olive oil and garnish with lemon wedges.
- Serve immediately, allowing guests to squeeze lemon juice over their salad.
Notes
For added flavor, consider using homemade croutons and fresh Parmesan cheese.