Rocky Road Indulgence Pie Recipe
Rocky Road Pie is a decadent dessert featuring a chocolate graham cracker crust filled with a rich chocolate and whipped cream mixture, studded with mini marshmallows and nuts. It's a delightful treat perfect for any occasion.
Ingredients
- 1 pre-made chocolate graham cracker crust
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ cup chocolate syrup
- additional mini marshmallows and chopped nuts for garnish optional
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large bowl, whip the heavy cream until soft peaks form, then add powdered sugar and vanilla until stiff peaks form.
- Fold the melted chocolate into the whipped cream until well blended.
- Gently fold in the mini marshmallows and chopped nuts until evenly distributed.
- Spoon the mixture into the chocolate graham cracker crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Remove from the refrigerator and drizzle chocolate syrup on top.
- Garnish with additional mini marshmallows and nuts if desired.
- Cut into slices and serve chilled.
Notes
Chill the pie for at least 4 hours to ensure it sets properly.