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In the world of culinary delights, few dishes can compete with the rich flavors and comforting textures of salmon in creamy red pesto sauce. This recipe not only elevates the natural taste of salmon but pairs it beautifully with a decadent sauce that is both simple to make and deeply satisfying. Salmon fillets, cooked until flaky and tender, are enveloped in a luxurious combination of heavy cream and vibrant red pesto, making this dish a standout. The incorporation of fresh lemon zest and juice adds a zesty brightness, thus balancing the richness of the creamy sauce.

Salmon in Creamy Red Pesto Sauce

This dish features tender salmon fillets cooked in a rich and creamy red pesto sauce, served over pasta. It's a quick and flavorful weeknight dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 fillets salmon
  • 1 cup heavy cream
  • ½ cup red pesto
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • Salt
  • freshly ground black pepper
  • Fresh basil leaves
  • Cooked pasta
  • Grated Parmesan cheese

Instructions
 

  • Season the salmon fillets with salt and pepper on both sides.
  • Heat olive oil in a skillet over medium heat and cook salmon skin-side down for 4-5 minutes on each side.
  • Remove salmon and set aside.
  • In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  • Add heavy cream, red pesto, lemon zest, and lemon juice; stir and simmer for 3-4 minutes.
  • Return salmon to the skillet, spoon sauce over it, and cook for an additional 2 minutes.
  • Serve salmon over cooked pasta with extra sauce and garnish with basil and Parmesan.

Notes

For an elegant presentation, serve in shallow bowls with fresh basil and Parmesan.
Keyword creamy sauce, pasta, pesto, quick dinner, salmon