Go Back
Understanding the appeal of a comforting breakfast dish is key to enjoying the hearty flavors of Sausage, Egg, and Cheese Tater Tot Casserole. This mouthwatering recipe combines savory breakfast sausage, crispy tater tots, fluffy eggs, and gooey cheese for a satisfying meal that brings the whole family together. The rich, warm flavors meld beautifully to create an irresistible breakfast casserole, making it a favorite for gatherings and weekend brunches.

Sausage, Egg, and Cheese Tater Tot Casserole

This hearty casserole combines breakfast sausage, eggs, and cheese layered with crispy tater tots for a comforting dish perfect for any meal. It's easy to prepare and great for feeding a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pound breakfast sausage
  • 1 32 oz bag frozen tater tots
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup chopped green onions

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, crumble and cook the breakfast sausage over medium heat for 5-7 minutes until browned.
  • Spread the cooked sausage evenly in a greased 9x13 inch baking dish.
  • Layer the frozen tater tots over the sausage.
  • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
  • Pour the egg mixture evenly over the tater tots and sausage.
  • Sprinkle the shredded cheese over the top of the casserole.
  • Bake in the preheated oven for 45-50 minutes until the eggs are set and the top is golden brown.
  • Let the casserole rest for a few minutes before serving.
  • Cut into squares and enjoy warm.

Notes

For added flavor, consider using a mix of your favorite cheeses.
Keyword breakfast, casserole, cheese, comfort food, eggs, sausage, tater tots