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This Savory Baked Cottage Cheese Egg Delight brings together a nourishing mix of ingredients that both satisfies and delights the palate. With each bite, you'll experience a harmonious blend of textures and flavors that make this dish not only wholesome but also incredibly versatile. It's an excellent choice for breakfast or brunch, providing a delightful balance of protein from the eggs and cottage cheese, along with the vibrant taste of fresh vegetables. The simplicity of its preparation makes this recipe an inviting option for busy mornings or leisurely weekend brunches.

Savory Baked Cottage Cheese Egg Delight

This baked cottage cheese egg delight is a protein-packed breakfast option that combines creamy cottage cheese with eggs and colorful vegetables. It's easy to prepare and perfect for a fulfilling start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • ½ cup shredded cheddar cheese
  • ½ cup diced bell peppers
  • ¼ cup finely chopped onion
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh herbs for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  • In a large bowl, combine cottage cheese, eggs, and shredded cheddar cheese, whisking until frothy.
  • Fold in diced bell peppers, onion, garlic powder, paprika, salt, and black pepper.
  • Pour the mixture into the greased baking dish, spreading it evenly.
  • Bake for 25 to 30 minutes until the eggs are set and the top is golden brown.
  • Allow to cool for a few minutes after baking.
  • Garnish with fresh herbs before serving.
  • Cut into squares or wedges and serve warm.

Notes

For a colorful presentation, serve with sliced avocado or fresh tomato.
Keyword baked, breakfast, cottage cheese, eggs, protein, vegetables