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Salmon is among the most popular fish globally, cherished for its rich flavor, versatility, and myriad health benefits. From elegant dinner parties to casual family meals, salmon dishes have a way of bringing a sense of sophistication to the table. One of the standout preparations is the Savory Baked Salmon with a Zesty Glaze, a recipe that perfectly balances taste and simplicity, making it an ideal choice for both novice cooks and seasoned chefs.

Savory Baked Salmon with a Zesty Glaze

This savory baked salmon features a zesty glaze that enhances its natural flavors. It's a delicious and healthy main course option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 fillets salmon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 lemon thinly sliced
  • Fresh parsley finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Combine olive oil, Dijon mustard, brown sugar, garlic powder, smoked paprika, sea salt, and black pepper in a mixing bowl and whisk until smooth.
  • Line a baking sheet with parchment paper and arrange salmon fillets skin-side down.
  • Brush the marinade mixture generously over each salmon fillet.
  • Place lemon slices on top of the salmon fillets.
  • Bake in the preheated oven for 15-20 minutes until the salmon flakes easily and reaches 145°F (63°C).
  • Remove from the oven and let the salmon rest for a few minutes.
  • Sprinkle with chopped parsley before serving.

Notes

Let the salmon rest before serving for better tenderness.
Keyword baked, dinner, easy, healthy, salmon, zesty