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The delightful world of comfort food often leads us to hearty soups that warm the soul, and the Savory Beef Goulash Soup is a quintessential example. This rich and flavorful dish draws inspiration from traditional Hungarian goulash, infusing simple ingredients with delicious spices to create an unforgettable meal. It beautifully combines tender beef with a colorful array of vegetables and aromatic spices, resulting in a soup that is not only satisfying but also bursting with flavor.

Savory Beef Goulash Soup Extravaganza

This hearty beef goulash soup is packed with tender beef, vegetables, and rich flavors, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion finely diced
  • 3 cloves garlic minced
  • 2 medium carrots sliced into rounds
  • 1 medium red bell pepper diced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds optional
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper or to taste
  • 6 cups beef broth
  • 2 medium potatoes peeled and diced
  • 1 can 14 oz diced tomatoes (including juices)
  • 1 tablespoon Worcestershire sauce
  • to taste salt and pepper
  • to taste fresh parsley chopped (for garnish)
  • to taste sour cream optional, for serving

Instructions
 

  • Heat vegetable oil in a large pot over medium-high heat and sear beef cubes until browned.
  • Remove beef and set aside; sauté diced onion for about 5 minutes until soft.
  • Add minced garlic and cook for an additional minute until fragrant.
  • Stir in sliced carrots and diced red bell pepper, cooking for 3-4 minutes.
  • Add sweet paprika, optional caraway seeds, dried thyme, and cayenne pepper, mixing well.
  • Return beef to the pot, pour in beef broth, and add diced potatoes and canned tomatoes.
  • Stir in Worcestershire sauce, salt, and pepper; bring to a boil then reduce heat to low.
  • Cover and simmer for 1.5 to 2 hours until beef is tender, stirring occasionally.
  • Adjust seasoning and add broth or water if the soup is too thick.
  • Serve hot, garnished with parsley and sour cream if desired.

Notes

Serve with crusty bread for a complete meal.
Keyword beef, comfort food, goulash, hearty, soup, vegetables