Savory Black Bean and Spinach Burritos
These savory burritos are filled with black beans, fresh spinach, and cheese, making for a quick and delicious meal.
Ingredients
- 1 can black beans drained and rinsed
- 2 cups fresh spinach roughly chopped
- 1 cup cooked rice
- ½ cup corn
- ½ cup shredded cheese
- ¼ cup salsa
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and black pepper to taste
- 4 large flour tortillas
- Olive oil for cooking
- Optional toppings: sour cream diced avocado, lime wedges
Instructions
- Heat a drizzle of olive oil in a medium skillet over medium heat.
- Add the black beans, chopped spinach, corn, cumin, garlic powder, salt, and pepper. Cook for 3-4 minutes until spinach wilts.
- Remove from heat and stir in the cooked rice and salsa until combined.
- Lay out the tortillas and distribute the filling in the center of each.
- Sprinkle shredded cheese over the filling.
- Fold the sides of each tortilla inward and roll tightly from the bottom.
- Return the skillet to heat, adding more olive oil if needed. Cook burritos seam-side down for 2-3 minutes on each side until golden brown.
- Remove from skillet and let cool for a minute. Slice each burrito in half.
- Serve with optional toppings like sour cream, avocado, or lime wedges.
Notes
Feel free to customize with your favorite toppings.