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A warm, hearty serving of meatloaf is often a staple in family dinners, offering both comfort and satisfaction. This traditional Savory Comfort Meatloaf recipe combines rich flavors and a delightful texture, making it a crowd-pleaser at the dinner table. The combination of ground beef and optional pork creates a robust foundation, while the assortment of herbs and spices elevates its taste profile, making it much more than just a simple staple. In this article, we will delve into the art of crafting the perfect meatloaf, exploring tips, variations, and serving suggestions that will inspire you to incorporate this comforting dish into your culinary repertoire.

Savory Comfort Meatloaf Recipe with Ground Beef and Herbs

This easy meatloaf recipe combines ground beef and flavorful ingredients for a comforting dish. It's perfect for family dinners and pairs well with mashed potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg lightly beaten
  • ¾ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • fresh parsley chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, thyme, oregano, and smoked paprika.
  • Mix thoroughly until well blended.
  • Transfer the mixture into a loaf pan or shape it on a lined baking sheet.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Bake for approximately 1 hour, until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for about 10 minutes after baking.
  • Slice into thick portions, garnish with parsley, and serve warm.

Notes

Let the meatloaf rest before slicing to keep it moist.
Keyword beef, comfort food, dinner, easy recipe, family meal, meatloaf