Savory Corned Beef Hash Delight
Corned Beef Hash is a savory and hearty dish made with chopped corned beef, potatoes, and vegetables, perfect for breakfast or brunch. Topped with a fried egg, it offers a delightful combination of flavors and textures.
Ingredients
- 2 cups cooked corned beef finely chopped
- 2 cups potatoes diced and boiled until tender
- 1 medium onion finely chopped
- 1 whole bell pepper diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- to taste salt
- to taste freshly cracked black pepper
- 2 large eggs optional, for topping
- to taste fresh parsley finely chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add chopped onion and diced bell pepper; sauté for 5 minutes until translucent.
- Incorporate minced garlic and cook for an additional minute until fragrant.
- Add boiled, diced potatoes; season with salt, pepper, and Worcestershire sauce.
- Cook on medium-high heat for 10-15 minutes, stirring occasionally, until potatoes are crispy.
- Fold in chopped corned beef and cook for 5 minutes until heated through.
- Fry eggs in a separate pan to your preferred doneness if desired.
- Serve hot, topped with a fried egg and garnish with parsley.
Notes
Serve hot for the best flavor and texture.