Savory Egg Roll in a Bowl Delight
A savory and quick dish that combines ground pork with a colorful mix of cabbage and carrots, all tossed in a flavorful sauce. It's a deconstructed version of traditional egg rolls served in a bowl.
Ingredients
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 cups coleslaw mix
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- 2 green onions
- 1 tablespoon sesame seeds
- Salt and freshly ground black pepper
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook for 5-7 minutes until browned, seasoning with salt and pepper.
- Stir in minced garlic and ginger, cooking for 1 minute until aromatic.
- Add coleslaw mix and cook for 3-5 minutes until cabbage is tender yet crisp.
- In a small bowl, whisk soy sauce, rice vinegar, and sriracha, then pour over the mixture.
- Simmer for 2-3 minutes to meld flavors.
- Remove from heat and fold in sliced green onions.
- Serve hot, garnished with sesame seeds.
Notes
For a vegetarian option, substitute the meat with tofu or tempeh.