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Roasted vegetables are a culinary delight that transcends borders and cultures. Their versatile nature allows them to fit seamlessly into various cuisines around the world, whether you're enjoying Mediterranean fare or hearty comfort foods. Using a medley of vegetables, roasting not only amplifies their natural flavors but also caramelizes their sugars, creating a delightful combination of savory and slightly sweet notes that are simply irresistible.

Savory Garlic Roasted Vegetables Delight Recipe

This dish features a colorful mix of roasted vegetables infused with garlic and herbs, making it a healthy and flavorful addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 1 cup carrots sliced into rounds
  • 1 cup bell peppers diced
  • 1 medium red onion cut into wedges
  • 4 cloves garlic finely minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste freshly cracked black pepper
  • to taste fresh parsley finely chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine broccoli, cauliflower, carrots, bell peppers, and red onion. Toss gently.
  • In a small bowl, whisk together garlic, olive oil, thyme, oregano, salt, and pepper.
  • Drizzle the garlic mixture over the vegetables and toss to coat evenly.
  • Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
  • Roast in the oven for 25 to 30 minutes, stirring halfway through.
  • Remove from oven when tender and caramelized, and let cool for a few minutes.
  • Sprinkle with chopped parsley before serving.

Notes

Feel free to customize the vegetables based on your preferences.
Keyword easy, garlic, healthy, roasted vegetables, sidedish, vegan