Go Back
The Savory Oyster Omelet Delight is a unique dish that artfully combines the rich, briny flavors of fresh oysters with the comforting qualities of a fluffy omelet. This dish is perfect for those who enjoy seafood and can serve as a delightful breakfast, brunch, or even a light dinner option. The marriage of textures from the tender eggs and the succulent oysters creates a mouthfeel that is truly special. The addition of green onions gives a mild oniony crunch, enhancing the delicate seafood flavor.

Savory Oyster Omelet Delight

This savory oyster omelet combines fresh oysters with a fluffy egg base, creating a delightful dish that's perfect for any meal. It's quick to prepare and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 250 kcal

Ingredients
  

  • 6 pieces fresh oysters shucked and drained
  • 3 large eggs
  • ¼ cup tapioca starch
  • ¼ cup water
  • 2 pieces green onions finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • Fresh cilantro leaves for garnish, optional

Instructions
 

  • In a mixing bowl, whisk together the eggs, tapioca starch, water, salt, and black pepper until smooth.
  • Gently fold in the green onions and shucked oysters until evenly distributed.
  • Heat vegetable oil in a non-stick skillet over medium heat.
  • Pour the egg and oyster mixture into the skillet, spreading it evenly.
  • Cook for 3-4 minutes until edges set and bottom is golden brown.
  • Flip the omelet carefully and cook for an additional 2-3 minutes.
  • Slide the omelet onto a serving plate.
  • Drizzle with soy sauce and garnish with cilantro leaves if desired.
  • Serve immediately while hot.

Notes

Serve hot for the best flavor and texture.
Keyword eggs, omelet, oysters, quick meal, savory