Savory Sausage-Stuffed Manicotti Delight

Savory Sausage-Stuffed Manicotti is a delicious twist on a classic Italian dish that brings comfort and satisfaction to any meal. This hearty recipe features large pasta tubes filled with a rich mixture of seasoned Italian sausage and various cheeses, creating a flavorful experience that is both filling and satisfying. The combination of these mouthwatering ingredients encased in a tender pasta shell, covered with marinara sauce, and topped with melted mozzarella creates a delightful dish that will please family and friends alike.

Savory Sausage-Stuffed Manicotti Delight

This savory dish features manicotti shells filled with a rich mixture of Italian sausage and cheeses, topped with marinara sauce and baked to perfection.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

12 pieces manicotti shells
1 pound Italian sausage
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
to taste salt
to taste pepper
3 cups marinara sauce
for garnish fresh basil leaves

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, cook the Italian sausage over medium heat until browned, about 5-7 minutes.
Drain excess fat and let the sausage cool slightly.
In a bowl, mix the sausage with ricotta, ½ cup mozzarella, Parmesan, egg, garlic, oregano, basil, salt, and pepper until creamy.
Fill each manicotti shell with the sausage mixture and place them in a greased baking dish.
Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
Let cool for a few minutes before garnishing with fresh basil leaves.

Notes

For a richer flavor, use a mix of sweet and spicy sausage.

Keyword baked, cheese, Italian, manicotti, pasta, sausage