Savory Teriyaki Sauce Recipe
This savory teriyaki sauce is a quick and easy way to add flavor to your dishes. Perfect for marinades or as a dipping sauce.
Ingredients
- ½ cup soy sauce
- ¼ cup packed brown sugar
- ¼ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- sesame seeds for garnish
Instructions
- In a medium-sized saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- In a separate small bowl, whisk together the cornstarch and cold water until smooth.
- Once the sauce simmers, gradually pour the cornstarch mixture into the saucepan while stirring continuously.
- Allow the sauce to cook for an additional 2-3 minutes, stirring, until it thickens.
- Remove the saucepan from heat and let the sauce cool slightly; it will thicken further as it cools.
- Serve warm over your favorite dishes or store in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to one week.