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Sheet pan pancakes offer a convenient and delicious breakfast solution, perfect for busy mornings or large gatherings. The dish combines the fluffiness of traditional pancakes with the ease of baking in a single pan, making it an ideal choice for those looking for a quick and easy meal. Not specified in the recipe is when this dish is best served, but given its breakfast-oriented ingredients, it is likely intended for morning consumption.

Sheet Pan Pancakes Breakfast Bonanza

A quick and easy breakfast idea for a crowd, perfect for brunches and sleepovers. This recipe makes a large batch of pancakes in a sheet pan, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  • Mix dry ingredients: whisk together flour, baking powder, salt, and sugar in a large bowl.
  • Mix wet ingredients: whisk together melted butter, milk, eggs, and vanilla extract in a separate bowl.
  • Combine wet and dry ingredients: pour the wet ingredients into the dry ingredients and stir until just combined.
  • Prepare the sheet pan: pour the batter onto the prepared sheet pan and smooth the top.
  • Bake for 15-20 minutes or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
  • Cool and slice: remove from the oven and let cool for a few minutes before slicing into squares or rectangles.
  • Serve warm with fresh fruits, syrup, or any other desired toppings.

Notes

Serve warm with fresh fruits or syrup for a delicious breakfast treat.
Keyword breakfast, brunch, crowd-pleaser, pancakes, sheet pan