Sizzling Air Fryer Sausage & Veggies Delight
This dish features Italian sausages cooked with a colorful mix of bell peppers, zucchini, and onions, all prepared in an air fryer for a quick and healthy meal. It's perfect for a weeknight dinner or a casual gathering.
Ingredients
- 4 pieces Italian sausages
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini cut into half-moon slices
- 1 red onion cut into wedges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning blend
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh parsley finely chopped
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, combine the sliced bell peppers, zucchini, and red onion.
- Drizzle olive oil over the vegetables and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
- Add the Italian sausages to the bowl, mixing gently with the vegetables.
- Transfer the mixture to the air fryer basket, arranging in a single layer.
- Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through.
- Check that the sausages are golden brown and have reached an internal temperature of 160°F (70°C).
- Remove the basket and let the dish rest for a couple of minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, ensure the sausages are evenly spaced in the air fryer for optimal cooking.