Sizzling Easy Steak Bites Recipe for Quick Meals
These Easy Steak Bites are quick to prepare and packed with flavor, making them a perfect appetizer or main dish. Ready in just minutes, they are sure to impress your guests.
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- Fresh parsley finely chopped (for garnish)
Instructions
- Pat the sirloin steak cubes dry with a paper towel.
- In a mixing bowl, combine garlic powder, smoked paprika, sea salt, and black pepper.
- Toss the dry steak cubes in the seasoning blend until uniformly coated.
- In a large skillet, heat extra virgin olive oil over medium-high heat until shimmering.
- Place the seasoned steak cubes in the skillet in a single layer and cook undisturbed for 2-3 minutes on each side.
- Use a meat thermometer to check for desired doneness; aim for 130°F (54°C) for medium-rare.
- In the final minute of cooking, drizzle Worcestershire sauce over the steak bites and toss gently.
- Remove the skillet from heat and transfer the steak bites to a serving platter.
- Sprinkle with freshly chopped parsley before serving.
Notes
For best results, ensure the steak is dry before seasoning.