Sizzling Healthy Steak Burrito Bowls
These vibrant steak burrito bowls are packed with nutritious ingredients and bursting with flavor. Perfect for a healthy meal prep option.
Ingredients
- 1 pound flank steak
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste salt
- to taste freshly ground black pepper
- 2 cups cooked brown rice or quinoa
- 1 can 15 oz black beans
- 1 cup corn
- 1 cup cherry tomatoes
- 1 ripe avocado
- 1 cup romaine lettuce
- ½ cup fresh cilantro
- 1 lime juice
- optional Greek yogurt or sour cream
- optional salsa
- optional shredded cheese
- optional sliced jalapeños
Instructions
- Marinate the steak with olive oil, cumin, paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat and cook steak for 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain.
- Layer cooked brown rice or quinoa in bowls as the base.
- Add black beans, corn, halved cherry tomatoes, diced avocado, and chopped romaine lettuce.
- Top with sliced steak and sprinkle with chopped cilantro.
- Squeeze fresh lime juice over the bowls and add optional toppings as desired.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
For best flavor, marinate the steak for longer if possible.