Sizzling Sheet Pan Pork Chops with Roasted Baby Potatoes
This dish features juicy pork chops paired with roasted baby potatoes, all cooked on a single sheet pan for easy preparation and cleanup. It's a flavorful and satisfying meal perfect for any night of the week.
Ingredients
- 4 pieces bone-in pork chops
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- to taste salt
- to taste freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- to taste fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, pepper, Dijon mustard, and honey.
- Marinate the pork chops with half of the marinade for 10-15 minutes.
- In another bowl, coat the halved baby potatoes with the remaining marinade.
- Spread the potatoes on a sheet pan and place the marinated pork chops on top.
- Bake for 25-30 minutes until the pork reaches 145°F (63°C) and the potatoes are tender.
- Let rest for a few minutes after removing from the oven.
- Garnish with freshly chopped parsley before serving.
Notes
For added flavor, serve with a lemon wedge on the side.