Go Back
Exploring the comfort of slow-cooked meals, Slow Cooker Garlic Butter Chicken and Veggies is the perfect dish for busy families or those seeking a hassle-free cooking experience. The combination of tender chicken, vibrant vegetables, and rich garlic butter creates a wholesome feast that tantalizes the taste buds. With its delightful aroma wafting through the kitchen, this dish promises warmth and satisfaction, particularly during chilly evenings or when you simply want a nourishing meal without spending hours in the kitchen.

Slow Cooker Garlic Butter Chicken and Veggies Delight

This slow cooker dish features tender chicken breasts cooked in a rich garlic butter sauce with a medley of vegetables. It's a flavorful and easy family dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 cup baby carrots
  • 1 cup baby potatoes halved
  • 1 cup green beans trimmed and washed
  • 6 cloves garlic finely minced
  • ½ cup unsalted butter melted
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sweet paprika
  • to taste salt and freshly ground black pepper
  • ¼ cup low-sodium chicken broth
  • to taste fresh parsley chopped (for garnish)

Instructions
 

  • Season the chicken breasts with salt, pepper, thyme, rosemary, and paprika.
  • Layer the carrots, potatoes, and green beans in the slow cooker.
  • Place the seasoned chicken on top of the vegetables.
  • Whisk together melted butter, minced garlic, and chicken broth.
  • Drizzle the garlic butter mixture over the chicken and vegetables.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove chicken and vegetables with a slotted spoon to drain excess sauce.
  • Garnish with chopped parsley before serving.

Notes

Serve with crusty bread or a fresh salad for a complete meal.
Keyword chicken, family dinner, garlic butter, slow cooker, vegetables