Smash Burger Madness Recipe
A juicy and flavorful burger experience with a perfect blend of savory flavors, crunchy textures, and melted cheese. This Smash Burger recipe is perfect for burger lovers.
Ingredients
- 4 oz 85/15 ground beef
- 4 slices American cheese
- 4 soft brioche buns
- 2 tbsp unsalted butter
- 2 tbsp canola oil
- 1 large onion
- 2 cloves of garlic
- 1 tbsp grated yellow onion
- 2 tsp salt
- 1 tsp black pepper
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- Special sauce Thousand Island dressing, mayonnaise, or similar
Instructions
- Preheat the griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and shape each into a ball.
- Add a small amount of canola oil to the preheated griddle and place the beef balls onto it, then press down on the beef balls to form a patty about ⅜ inch thick.
- Cook the patties for 3-4 minutes, until a nice crust has formed, then flip and cook for an additional 3-4 minutes, until they reach the desired level of doneness.
- Toast the buns on the griddle by placing them on the edges for about 30 seconds to a minute, until lightly browned.
- Assemble the burgers by spreading a layer of special sauce on the bottom bun, followed by a cooked patty, a slice of cheese, a few slices of onion, a tomato slice, a pickle slice, and finally the top bun.
- Serve the burgers immediately and enjoy.
Notes
Use high-quality ingredients for the best flavor.