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Baba ganoush is a delicious and smoky eggplant dip that originates from the Middle East. It is perfect for snacking or as a side dish, and its rich, creamy flavor makes it a popular choice for various occasions. The smoky flavor in baba ganoush is achieved by roasting the eggplants, which gives the dish a deep, velvety texture and a unique taste. Not specified in the recipe is the exact origin or history of baba ganoush, but it is widely known and enjoyed in many parts of the world.

Smoky Baba Ganoush Recipe

A delicious and smoky eggplant dip, perfect for snacking or as a side dish. It's made with roasted eggplants, tahini, lemon juice, and spices.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Middle Eastern
Servings 8
Calories 100 kcal

Ingredients
  

  • 4 large eggplants
  • ¼ cup tahini
  • ¼ cup freshly squeezed lemon juice
  • 2 cloves garlic
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • 1 tablespoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pierce each eggplant with a fork a few times and place them on a baking sheet lined with parchment paper.
  • Roast the eggplants in the oven for about 45 minutes, or until the skin is charred and the flesh is soft and tender.
  • Remove the eggplants from the oven and let them cool down to a comfortable temperature.
  • Peel the eggplants and place the flesh in a blender or food processor.
  • Add the tahini, lemon juice, garlic, salt, olive oil, parsley, mint, paprika, cumin, and cayenne pepper to the blender.
  • Blend the mixture until smooth and creamy, adding a little water if necessary to achieve the desired consistency.
  • Taste the baba ganoush and adjust the seasoning as needed to get the perfect flavor.
  • Transfer the baba ganoush to a serving bowl and garnish with additional parsley and paprika, if desired.
  • Serve with pita bread, vegetables, or crackers and enjoy.

Notes

Adjust the amount of cayenne pepper to suit your taste.
Keyword dip, eggplant, lemon juice, side dish, smoky, snack, tahini