Snickerdoodle Bliss Recipe
A classic cookie recipe with a soft and chewy center, combining sweet and spicy flavors. These cookies are sure to become a favorite.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup unsalted butter
- 1¾ cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the dry ingredients by whisking together flour, baking soda, cream of tartar, and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Prepare the cinnamon sugar mixture by mixing together cinnamon and sugar.
- Roll the dough into balls, about 1½ tablespoons each, and coat with cinnamon sugar mixture.
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Best served warm and fresh from the oven.