Socca Italian Flatbread Delight Recipe

The Socca Italian Flatbread Delight is a delicious and simple recipe that showcases the flavors of Italy. This flatbread is made with a combination of chickpea flour, all-purpose flour, and herbs, making it perfect for snacking or as a side dish. The recipe offers a unique blend of textures and flavors, with the crunch of the rosemary leaves and the creaminess of the Parmesan cheese adding depth to the dish. When it comes to serving, the Socca Italian Flatbread Delight is best enjoyed warm, making it an ideal accompaniment to a variety of meals. Not specified in the recipe is the preferred occasion for serving this dish, but its versatility makes it suitable for both casual gatherings and special events.

Socca Italian Flatbread Delight Recipe

A delicious Italian flatbread made with chickpea flour, all-purpose flour, and a blend of herbs, perfect for snacking or as a side dish. It has a golden-brown crust and can be served warm with a touch of freshness from rosemary leaves.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Italian

Servings 6

Calories 200 kcal

Ingredients

1½ cups chickpea flour
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon sugar
½ cup olive oil
1 cup water
¼ cup grated Parmesan cheese
fresh rosemary leaves

Instructions

Preheat the oven to 425°F (220°C).
Mix the chickpea flour, all-purpose flour, salt, pepper, and sugar in a large bowl.
Add the olive oil and water to the bowl, whisking continuously until the batter is smooth.
Pour the batter into a 12-inch oven-safe skillet or a 9x13 inch baking dish.
If using Parmesan cheese, sprinkle it evenly over the top of the batter.
Bake for 20-25 minutes, or until the socca is golden brown and set.
Garnish with fresh rosemary leaves, if desired.
Slice into wedges or strips and serve warm.

Notes

Best served warm, garnished with fresh rosemary leaves.

Keyword Chickpea, flatbread, herbs, Italian, Rosemary, Socca