Sour Cream and Onion Chicken Delight
A mouth-watering chicken dish infused with the flavors of sour cream, onion, and garlic, perfect for a quick and delicious meal. It's a great option for a weeknight dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion
- 2 cloves of garlic
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated cheddar cheese
- 2 tablespoons olive oil
- fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onion in olive oil over medium heat until it's translucent and starting to caramelize.
- Add the minced garlic to the skillet and cook for an additional minute.
- Prepare the sour cream mixture by whisking together sour cream, Dijon mustard, thyme, salt, and pepper.
- Combine the cooked onion and garlic mixture with the sour cream mixture and stir until well combined.
- Coat the chicken breasts evenly with the sour cream and onion mixture.
- If using cheese, sprinkle it over the top of the chicken breasts.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.
Notes
Serve with your favorite sides, such as mashed potatoes or a fresh salad.