Southern Banana Cobbler Delight Recipe
This comforting Southern Banana Cobbler features ripe bananas baked in a sweet, spiced batter, perfect for dessert. Serve it warm with vanilla ice cream for an indulgent treat.
Ingredients
- 4 ripe bananas sliced into rounds
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- ¼ cup unsalted butter melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans optional
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced bananas, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently and set aside.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add milk and melted butter, stirring until just combined.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- Spoon the banana mixture over the batter, distributing evenly. Optionally, sprinkle chopped pecans on top.
- Bake in the preheated oven for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow the cobbler to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Serve warm with vanilla ice cream for the best experience.