Go Back
Southern cuisine is celebrated for its comforting, hearty dishes that evoke warmth and nostalgia. Among the many cherished recipes that define this culinary tradition, Southern Creamed Corn Delight stands out for its rich, creamy texture and sweet corn flavor. This dish beautifully captures the essence of summer with its wonderful use of fresh corn, making it a staple at family gatherings, holiday feasts, and backyard barbecues.

Southern Creamed Corn Delight Recipe

Southern Creamed Corn is a rich and creamy dish made with fresh corn, heavy cream, and spices, perfect as a side for any meal. This indulgent recipe brings a taste of the South to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 6 ears fresh corn husked and kernels removed
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon granulated sugar
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper optional
  • ¼ cup finely chopped green onions for garnish

Instructions
 

  • Husk the corn and remove the kernels, setting them aside.
  • Melt the unsalted butter in a large skillet over medium heat.
  • Add the corn kernels to the skillet and sauté for about 5 minutes.
  • Pour in the heavy cream and whole milk, stirring to combine.
  • Add sugar, sea salt, black pepper, and cayenne pepper, stirring well.
  • Bring the mixture to a gentle simmer and cook for 15-20 minutes.
  • Adjust seasoning as needed, adding more salt or pepper if desired.
  • Transfer the creamed corn to a serving dish and garnish with green onions.
  • Serve warm and enjoy this rich Southern dish.

Notes

For a spicier version, add more cayenne pepper to taste.
Keyword comfort food, creamed corn, easy recipe, Southern, vegetable side