Spicy Baked Salmon Sushi Delight Recipe Guide
This Easy Spicy Salmon Sushi Bake combines the flavors of sushi in a warm, baked dish that's perfect for dinner. It's a delightful and satisfying meal that can be enjoyed by the whole family.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ⅓ cup rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon sea salt
- 1 pound skinless salmon fillet diced
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 whole ripe avocado sliced
- ¼ cup green onions finely chopped
- 1 sheet nori cut into strips
- to taste Furikake seasoning
Instructions
- Rinse the sushi rice under cold water until clear, then cook with water according to instructions.
- Combine rice vinegar, sugar, and sea salt in a saucepan, heat until dissolved, then fold into cooked rice.
- In a bowl, mix diced salmon, mayonnaise, Sriracha, soy sauce, sesame oil, garlic powder, and onion powder until well combined.
- Preheat oven to 375°F (190°C). Spread seasoned sushi rice in a baking dish.
- Layer the spicy salmon mixture on top of the rice, covering it completely.
- Bake for 15-20 minutes until salmon is cooked and top is golden.
- Let cool for a few minutes, then top with avocado, green onions, and optional garnishes.
- Cut into squares and serve warm.
Notes
Serve warm and garnish with extra avocado and green onions for added flavor.