Spicy Buffalo Chicken Bell Pepper Nachos
A flavorful and spicy twist on traditional nachos, combining creaminess of cheese, crunch of tortilla chips, and bold flavors of buffalo chicken and bell peppers. Perfect for a quick and delicious snack or appetizer.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- ½ cup diced bell peppers
- 1 pound boneless skinless chicken breasts
- ¼ cup buffalo wing sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper
- 1 diced jalapeno pepper
- sour cream or Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the chicken in a large skillet with olive oil over medium-high heat until browned, about 5-6 minutes.
- Add buffalo wing sauce to the skillet and stir to coat the chicken, cooking for an additional 2-3 minutes.
- Arrange tortilla chips in a single layer on a large baking sheet.
- Spoon the buffalo chicken over the tortilla chips, leaving a small border around the edges.
- Top the chicken with shredded cheese, diced bell peppers, and diced red onion.
- Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle with chopped cilantro and diced jalapeno pepper (if using).
- Serve the nachos hot, with sour cream or Greek yogurt on the side (if desired).
Notes
Serve hot with sour cream or Greek yogurt on the side.