Spicy Chili Garlic Noodles
Spicy noodles with garlic, chili peppers, and vegetables, served with a sweet and savory sauce. A quick and flavorful Asian-inspired dish.
Ingredients
- 1 package noodles
- 2 cloves of garlic
- 1 small onion
- 1 small red bell pepper
- 2-3 dried red chili peppers
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- salt and pepper
- chopped green onions and sesame seeds
Instructions
- Cook the noodles according to the package instructions and set them aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the sliced onion and red bell pepper, cooking for 2-3 minutes until they start to soften.
- Add the crushed red chili peppers and cook for another minute.
- Combine the cooked noodles with the garlic and chili mixture, stirring to combine.
- Whisk together the soy sauce, oyster sauce, and honey in a small bowl.
- Pour the sauce over the noodles and stir-fry for 2-3 minutes until the noodles are well coated.
- Season with salt and pepper to taste, then garnish with chopped green onions and sesame seeds.
Notes
Adjust the level of spiciness to your taste by using more or fewer chili peppers.