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Spicy Chipotle Cheeseburger Flatbread Melts are a mouthwatering twist on classic burgers, ideal for those who crave a burst of flavor and a touch of spice. These flatbread melts combine the satisfying essence of a cheeseburger with the delightful, crispy texture of baked flatbread, making every bite an irresistible treat. Each layer is packed with juicy, seasoned ground beef, melting cheese, and a vibrant array of fresh toppings, creating a symphony of tastes that will surely impress.

Spicy Chipotle Cheeseburger Flatbread Melts Recipe

These spicy flatbread melts combine juicy ground beef with melted cheese and fresh toppings for a delicious twist on a classic cheeseburger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 large flatbreads
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon minced chipotle in adobo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 medium tomato diced
  • ½ cup red onion thinly sliced
  • ¼ cup fresh cilantro chopped
  • 1 whole avocado sliced
  • to taste sour cream or Greek yogurt

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Add ground beef and cook until browned, about 5-7 minutes.
  • Stir in chipotle, garlic powder, onion powder, salt, and pepper; cook for 2-3 minutes.
  • Preheat oven to 400°F (200°C).
  • Spread beef mixture evenly over flatbreads.
  • Sprinkle cheddar and pepper jack cheese over the beef.
  • Top with diced tomatoes, red onions, and cilantro.
  • Bake for 10-12 minutes until cheese is melted and bubbly.
  • Cool slightly, then top with avocado and drizzle with sour cream.
  • Cut into wedges and serve immediately.

Notes

Feel free to adjust the spice level by varying the amount of chipotle used.
Keyword baked, cheeseburger, easy, flatbread, melts, spicy