Springtime Baked Boursin Pasta Recipe
This vibrant baked pasta dish combines penne with fresh spring vegetables and creamy Boursin cheese for a delightful meal. It's perfect for a family dinner or a gathering with friends.
Ingredients
- 12 oz penne pasta
- 1 cup cherry tomatoes halved
- 1 cup zucchini diced
- 1 cup bell peppers diced
- 1 cup asparagus trimmed and cut into 2-inch pieces
- 1 cup Boursin cheese garlic & herb flavor
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Bring salted water to a boil in a large pot, add penne pasta, and cook until al dente, about 8 to 10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1 minute until fragrant.
- Add cherry tomatoes, zucchini, bell peppers, and asparagus to the skillet. Sauté for 5 to 7 minutes until tender but crisp. Season with Italian seasoning, salt, and pepper.
- In a mixing bowl, combine cooked penne, sautéed vegetables, Boursin cheese, heavy cream, and half of the mozzarella. Stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish, spread evenly, and top with remaining mozzarella and Parmesan.
- Bake for 20 to 25 minutes until cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving, garnished with fresh basil.
Notes
For a richer flavor, consider adding cooked chicken or sausage.