Sriracha Honey Glazed Salmon Bowls
These Sriracha Honey Salmon Bowls feature marinated salmon fillets baked to perfection, served over a bed of jasmine rice or quinoa with fresh vegetables. It's a flavorful and healthy meal option.
Ingredients
- 2 fillets salmon
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- to taste salt
- to taste black pepper
- 2 cups cooked jasmine rice or quinoa
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- 1 ripe avocado sliced
- 2 green onions finely chopped
- sesame seeds for garnish
- lime wedges for serving
Instructions
- In a bowl, mix Sriracha, honey, soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
- Marinate salmon fillets in the mixture for 15 to 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place marinated salmon on the baking sheet, skin-side down, and bake for 12 to 15 minutes.
- Divide cooked rice or quinoa among four bowls.
- Top each bowl with steamed broccoli, shredded carrots, and avocado slices.
- Flake the baked salmon into bite-sized pieces and distribute over the bowls.
- Garnish with green onions and sesame seeds.
- Serve with lime wedges on the side.
Notes
For a more vibrant presentation, layer the ingredients and drizzle extra Sriracha or honey on top.