Steakhouse Delight Recipe
A tender and juicy steak marinated in a savory blend of olive oil, soy sauce, and spices, perfect for special occasions or a night in with family and friends. This recipe features a rich and flavorful steakhouse-style dish.
Ingredients
- 1 cup olive oil
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves of garlic
- 1 tablespoon grated ginger
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup red wine
- 2 pounds steak
Instructions
- Prepare the marinade by combining olive oil, soy sauce, brown sugar, garlic, ginger, thyme, black pepper, and salt in a blender or food processor.
- Blend the mixture until it's smooth and well combined.
- Add red wine to the blender and blend for an additional second, if using.
- Place the steak in a large ziplock bag or a shallow dish and pour the marinade over it, turning to coat evenly.
- Refrigerate the steak for at least 2 hours or overnight, flipping it halfway through the marinating time.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches the desired level of doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Notes
Let the steak rest for 5 minutes before slicing and serving.