Strawberry Cheesecake Cookies
Indulge in the sweet and tangy flavors of strawberry cheesecake in a cookie form, combining cream cheese, strawberries, and white chocolate chips. These delicious treats are perfect for satisfying your sweet tooth.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup strawberry jam
- 1 cup cream cheese softened
- ½ cup confectioners' sugar
- 1 cup diced strawberries
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Stir in the strawberry jam, cream cheese, and confectioners' sugar until well combined.
- Fold in the diced strawberries and white chocolate chips to add texture and flavor.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Best served fresh, store in an airtight container for up to 3 days.