Strawberry Lemonade Cupcakes Recipe
These delightful cupcakes combine the refreshing flavors of strawberry and lemon, perfect for any occasion. Topped with a creamy frosting, they are a sweet treat that will brighten your day.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 cup fresh strawberries pureed
- 1 cup powdered sugar for frosting
- 4 ounces cream cheese softened (for frosting)
- 1 tablespoon lemon juice for frosting
- fresh strawberries and lemon slices for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Beat softened butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, then mix in vanilla, lemon zest, and pureed strawberries.
- Gradually mix in dry ingredients, alternating with buttermilk and lemon juice.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack.
- For frosting, beat cream cheese and powdered sugar until smooth, then add lemon juice.
- Frost cooled cupcakes and garnish with fresh strawberries and lemon slices.
Notes
For a decorative touch, garnish with fresh strawberries and lemon slices.