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In recent years, the allure of homemade dressings has captured the hearts of many culinary enthusiasts. No longer confined to store-bought options laden with preservatives, homemade dressings offer an avenue for creativity and personalization. Among the myriad options available, strawberry vinaigrette stands out as a refreshing and fruity alternative to traditional dressings. This vibrant vinaigrette not only tantalizes the taste buds but also brings a burst of seasonal flavor to any meal.

Strawberry Vinaigrette Dressing Recipe: A Refreshing Homemade Delight

This refreshing strawberry vinaigrette dressing combines the sweetness of strawberries with tangy apple cider vinegar, perfect for salads or marinades. It's easy to make and adds a vibrant flavor to your dishes.
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Prep Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 1
Calories 100 kcal

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper to taste
  • 1 tablespoon finely chopped fresh basil or mint optional

Instructions
 

  • Place the sliced strawberries, apple cider vinegar, honey (or maple syrup), and Dijon mustard into a blender.
  • Blend on high speed until smooth and uniform.
  • With the blender running, gradually pour in the olive oil in a thin stream.
  • Taste the vinaigrette and season with salt and pepper to your liking.
  • If desired, fold in the finely chopped fresh herbs.
  • Pour the vinaigrette into a clean jar or airtight container.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Shake well before serving.
  • Drizzle over salads or use as a marinade for grilled chicken or vegetables.

Notes

For best flavor, refrigerate the dressing for at least 30 minutes before serving.
Keyword dressing, healthy, homemade, salad, strawberry, vinaigrette