Sunrise Egg Casserole Delight Recipe
This hearty egg breakfast casserole combines eggs, cheese, and vegetables for a delicious morning meal. It's perfect for feeding a crowd and can be customized with your favorite ingredients.
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 1 medium onion finely diced
- 1 medium bell pepper diced
- 2 cups fresh spinach coarsely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 6 slices bread cubed
- fresh parsley chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs and whole milk until smooth, then add garlic powder, salt, black pepper, paprika, and oregano.
- Sauté diced onion and bell pepper in a skillet over medium heat for about 5 minutes until tender, then add spinach and cook until wilted.
- Layer cubed bread in the greased baking dish, followed by the diced ham and sautéed vegetables.
- Pour the egg mixture evenly over the layers and press down gently with a spatula.
- Sprinkle shredded cheddar cheese on top of the casserole.
- Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until set and golden.
- Let cool for a few minutes before slicing and garnish with chopped parsley.
Notes
Feel free to substitute the ham with bacon or sausage for different flavors.