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Citrus flavors have an undeniable freshness that can brighten any dish, and when it comes to baked goods, they introduce a delightful tang that can elevate the experience. Sunshine Citrus Muffins capture this essence perfectly, making them an ideal treat any time of day. Their vibrant citrus notes not only tantalize the taste buds but also evoke a sense of warmth and liveliness, making them perfect for breakfast or as an afternoon snack.

Sunshine Citrus Muffins Recipe

These delightful muffins are bursting with citrus flavor, perfect for breakfast or a snack. Enjoy them warm with a sweet orange glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup unsalted butter melted
  • 2 large eggs
  • Zest of 2 large oranges
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts optional
  • ½ cup powdered sugar for glaze
  • 2 tablespoons freshly squeezed orange juice for glaze

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk buttermilk, melted butter, eggs, orange zest, orange juice, and vanilla until smooth.
  • Pour wet ingredients into dry ingredients and fold gently until just combined.
  • Distribute batter among muffin cups, filling each about two-thirds full.
  • Bake for 18-20 minutes until a toothpick comes out clean.
  • Prepare the glaze by whisking powdered sugar and orange juice until smooth.
  • Cool muffins for 5 minutes in the tin, then transfer to a wire rack.
  • Drizzle the glaze over warm muffins and serve.

Notes

For an attractive presentation, garnish with fresh orange slices.
Keyword breakfast, citrus, muffins, orange, snack