Sweet Chili Chicken Bowl with Coconut Lime Drizzle
This vibrant Sweet Chili Chicken Bowl features marinated chicken, sautéed vegetables, and a creamy coconut lime drizzle, all served over jasmine rice. It's a delicious and colorful dish perfect for any meal.
Ingredients
- 1 lb chicken breast diced
- 1 cup sweet chili sauce
- 2 cup cooked jasmine rice
- 1 cup assorted bell peppers sliced
- 1 cup snap peas trimmed
- 1 each ripe avocado sliced
- ¼ cup green onions finely chopped
- ¼ cup fresh cilantro roughly chopped
- 1 tablespoon olive oil
- to taste salt and pepper
- ½ cup coconut milk
- 1 each lime zest
- 1 each lime juice
- 1 tablespoon honey
- a pinch salt
Instructions
- Marinate the chicken with sweet chili sauce for at least 30 minutes.
- Whisk together coconut milk, lime zest, lime juice, honey, and a pinch of salt for the drizzle.
- Heat olive oil in a skillet and cook the marinated chicken until fully cooked.
- Sauté bell peppers and snap peas in the same skillet until tender.
- In serving bowls, layer cooked jasmine rice, sautéed vegetables, and sweet chili chicken.
- Drizzle coconut lime sauce over the top and garnish with avocado, green onions, and cilantro.
- Serve warm with extra lime wedges if desired.
Notes
For an appealing presentation, use colorful bowls and arrange the avocado slices artfully.