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Thai cuisine is known for its bold and aromatic flavors, with a focus on fresh ingredients and spices. The Thai Green Curry Chicken Delight Recipe is a classic example of this, with its combination of chicken, green curry paste, and a variety of vegetables in a rich and creamy coconut milk sauce. This dish is perfect for serving at a dinner party or special occasion, as it is sure to impress with its complex and nuanced flavors. The best time to serve this dish is during a chilly evening, as the warm and spicy flavors will help to comfort and relax. Not specified in the recipe is the ideal season or holiday for serving this dish, but it is likely to be a hit at any time of the year.

Thai Green Curry Chicken Delight

A flavorful and aromatic Thai-inspired dish made with chicken, green curry paste, and a variety of vegetables, all blended together in a rich and creamy coconut milk sauce. It's a delicious and spicy meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breast or thighs
  • 4-6 Thai bird's eye chilies
  • 2 cloves of garlic
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons vegetable oil
  • 4 tablespoons Thai green curry paste
  • 2 cups coconut milk
  • 1 cup chicken broth
  • ½ cup Thai basil leaves
  • ½ cup bamboo shoots
  • ½ cup bell peppers
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons freshly squeezed lime juice

Instructions
 

  • Make the chili paste by blending chopped chilies, garlic, and ginger in a blender or food processor.
  • Heat oil in a large pan over medium heat and cook the blended paste for 1-2 minutes.
  • Add the green curry paste and cook for another minute, stirring constantly.
  • Add the chicken and cook until browned, about 5-7 minutes.
  • Pour in the coconut milk, chicken broth, fish sauce, palm sugar, salt, and pepper, and stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the chicken is cooked through.
  • Add the bamboo shoots, bell peppers, and Thai basil leaves, and simmer for another 5 minutes.
  • Stir in the lime juice and adjust the seasoning as needed.
  • Serve hot, garnished with fresh Thai basil leaves.

Notes

Adjust the level of spiciness to your liking by using more or fewer chilies.
Keyword chicken, coconut milk, Green Curry, spicy, Thai