The Ultimate Homemade McGriddle Recipe
This homemade McGriddle recipe combines fluffy pancakes with savory bacon or sausage and melted cheese for a delicious breakfast treat. It's easy to make and perfect for a hearty morning meal.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter
- ¼ cup pure maple syrup
- 8 slices crispy bacon
- 4 slices American cheese
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and maple syrup, whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour ¼ cup of batter for each pancake, cook until bubbles form, then flip and cook until golden brown.
- In a separate skillet, cook bacon or sausage patties until crispy.
- Assemble the McGriddles by placing cheese on a pancake, adding meat, and drizzling with syrup.
- Top with another pancake and press down gently.
- Repeat assembly for remaining ingredients.
- Serve warm with extra maple syrup on the side.
Notes
Serve warm with extra maple syrup for drizzling.