Toasted Coconut Waffles Delight Recipe
Toasted Coconut Waffles are a delightful breakfast treat featuring a light and fluffy texture with a rich coconut flavor. Perfectly paired with maple syrup and fresh fruits, they make for a satisfying start to your day.
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded toasted coconut
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1 cup coconut milk
- 2 large eggs
- ¼ cup melted coconut oil
- 1 teaspoon pure vanilla extract
- optional toppings: maple syrup assorted fresh fruits, extra toasted coconut, whipped cream
Instructions
- Preheat your waffle iron according to the manufacturer's guidelines.
- In a large mixing bowl, combine the flour, toasted coconut, sugar, baking powder, and sea salt.
- In a separate bowl, whisk together the coconut milk, eggs, melted coconut oil, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Grease the waffle iron with non-stick spray or melted coconut oil.
- Pour batter onto the preheated waffle iron and cook until golden brown, about 5-7 minutes.
- Remove waffles and keep warm in a low-temperature oven while cooking the remaining batter.
- Serve warm with maple syrup and toppings of your choice.
Notes
For best results, do not overmix the batter to keep the waffles light and fluffy.