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Indulging in a homemade peach cobbler is a delightful experience, especially when it comes to the sumptuous triple crust version. This dish is a celebration of fresh summer peaches and features an absolutely irresistible layer of flaky crust that provides a beautiful contrast to the luscious fruit filling. The triple crust adds texture and depth, transforming a common dessert into a stunning centerpiece for any gathering, whether it's a summertime barbecue or a cozy family gathering on a chilly evening.

Triple Crust Peach Cobbler Recipe

This Triple Crust Peach Cobbler features layers of fresh peaches and a rich, buttery crust. It's a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter cut into small pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup milk
  • ¼ cup brown sugar
  • 1 teaspoon almond extract
  • 1 egg beaten for egg wash
  • Optional: vanilla ice cream for serving

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine sliced peaches with sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Let sit for 10 minutes.
  • In a medium bowl, whisk flour, baking powder, and salt. Cut in softened butter until crumbly. Add ½ cup milk and stir until combined.
  • Pour half of the batter into a greased 9x13 inch baking dish.
  • Layer the peach mixture over the first crust and dot with butter pieces.
  • Mix brown sugar and almond extract into the remaining batter and drop dollops over the peach layer.
  • Use the remaining batter to create a final layer over the peaches.
  • Brush the top crust with beaten egg.
  • Bake for 40-45 minutes until golden brown and bubbling.
  • Cool for 15 minutes before serving, optionally with vanilla ice cream.

Notes

Serve warm with vanilla ice cream for an extra treat.
Keyword baking, cobbler, dessert, fruit dessert, peach cobbler, summer dessert