Tropical Delight Hawaiian Roll Grilled Cheese Recipe
This quick and easy grilled cheese sandwich features Hawaiian rolls, sharp cheddar cheese, and fresh pineapple for a tropical twist. Perfect for a satisfying snack or light meal.
Ingredients
- 4 pieces Hawaiian rolls
- 4 slices sharp cheddar cheese
- 2 tablespoons unsalted butter softened
- 2 tablespoons mayonnaise
- ½ cup fresh pineapple slices
- 1 tablespoon fresh cilantro finely chopped
- a pinch salt
- a pinch freshly ground black pepper
Instructions
- Slice each Hawaiian roll horizontally to create a top and bottom.
- Blend softened butter and mayonnaise until smooth and spread on the outside of each roll.
- Layer a slice of cheddar cheese on the bottom half of each roll.
- Add a slice of grilled or canned pineapple on top of the cheese.
- Sprinkle fresh cilantro over the pineapple, then top with another slice of cheddar.
- Place the top half of the roll to complete the sandwich.
- Preheat a non-stick skillet over medium heat and grill the sandwiches for 2-3 minutes until golden brown.
- Flip the sandwiches and grill the other side for another 2-3 minutes until the cheese is melted.
- Remove from skillet, slice in half if desired, and serve warm.
Notes
For extra flavor, consider adding a slice of ham or turkey.