Tropical Paradise Mango Coconut Chia Seed Pudding Recipe
This tropical dessert combines creamy coconut milk and ripe mango with chia seeds for a refreshing and healthy treat. Perfect for a light snack or a sweet finish to any meal.
Ingredients
- 1 cup coconut milk
- 1 cup ripe mango diced
- ¼ cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- a pinch sea salt
- as needed fresh mint leaves for garnish
Instructions
- In a medium mixing bowl, combine coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
- Gradually stir in chia seeds until evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- After chilling, stir the pudding and adjust consistency with more coconut milk if needed.
- Spoon the pudding into serving glasses or bowls.
- For a layered effect, add diced mango between layers of pudding.
- Top with additional mango pieces and garnish with fresh mint leaves.
- Serve chilled and enjoy the tropical flavors.
Notes
Chill overnight for best results.