Tropical Pineapple Condensed Milk Cake Recipe
This tropical cake combines the sweetness of pineapple with the richness of condensed milk, creating a moist and flavorful dessert. It's perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup sweetened condensed milk
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple well-drained
- ½ cup chopped walnuts optional
- ¼ cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy, about 3-5 minutes.
- Add condensed milk, eggs, and vanilla to the butter mixture and mix until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in crushed pineapple, walnuts, and coconut until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve with whipped cream and garnish with fresh pineapple or toasted coconut.
Notes
For a decorative touch, dust with powdered sugar before serving.