Tropical Salmon Burgers Recipe
Delicious salmon burgers with a unique blend of pineapple, red bell pepper, and ginger, perfect for a quick and easy meal. These burgers are sure to impress with their tropical flavors.
Ingredients
- 1 pound salmon fillet
- ½ cup panko breadcrumbs
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped fresh pineapple
- ¼ cup finely chopped red onion
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 4 hamburger buns
- lettuce
- tomato
Instructions
- Chop the salmon into small pieces using a food processor.
- Mix together the chopped salmon, panko breadcrumbs, red bell pepper, pineapple, red onion, garlic, soy sauce, honey, ginger, salt, and pepper.
- Divide the mixture into 4 equal parts and shape each part into a ball.
- Flatten each ball into a patty.
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add the patties and cook for 4-5 minutes per side, or until they are cooked through.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by adding your desired toppings to the cooked patties and serving on the toasted buns.
- Serve the tropical salmon burgers immediately and enjoy.
Notes
Serve immediately and enjoy the delicious flavors.